tour operators
tour operators

don't make a mountain out of a momo


> Who is this tenzing Momo?

> Momo's cafe in Mussorie

> Momo specials

> Receipes - chaang, momos

> Momo on this 'eco' thing

> Print Brochure

> THE FINE PRINT











MOMOS (FOOD OF MOUNTAINOUS PEOPLE)


INGREDIENTS

1. One dead yak
2. Onions
3. Garlic
4. Coriander
5. Spring onions
6. White flour
7. Salt 8. Ginger
9. Sweat
10. Toil
11. Tears
12. Momo steamer
13. Fire
14. H2o

HOW TO

1. Make sure yak is dead
2. If not… kill.
3. Extract 1kg, leg meat
4. Mince
5. Make sure yak is dead
6. Mix 1/2 kg minced onions
7. Dry tears and grind garlic 25gms. Ginger 25 gms.
8. Fresh coriander 25gms.
9. Salt by taste
10. Mix all of the above by hand (thoroughly)
11. Knead flour to hard consistency
12. Roll flour into balls and roll into little tortilla flats the size of your hand.
13. Wipe sweat.
14. Fill each flat with large spoon of mixture
15. Close the dough
16. Go outside and make sure yak is dead
17. Put raw momos into steamer
18. Pour water into bottom pan and put steamer on fire.
19. Wait ½ hour
20. Open lid tentatively (momos have been known to come out of steamer so fast that surgery is required to extract from depths of skull.
21. Eat


Tibetan symbols


Tibetan symbols

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